My husband and I have a cookbook problem. Our 15 linear feet of cookbook shelving has been maxed out and new cookbooks have taken over the undershelf of the coffee table and started taking over the bar between the kitchen and the not-kitchen space in our small New York apartment. Part of this problem is …
Continue reading 365 Books: Bugialli on Pasta by Giuliano Bugialli
Saturday didn’t turn out the way that I thought it would. On Friday, I walked down to the farmer’s market, hoping to load up on fresh basil for our annual pesto-making harvest. Last year, we didn’t make pesto because we missed the August basil season. And the year before, we had been displaced from our …
“Why am I standing in a puddle of water?” The question came at the end of a marathon “cook” of pesto last weekend. Usually my husband prepares our winter supply in installments over the month of August, a little each weekend. But due to the July flood and an unusual amount of family travel, we …
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